

da Dolci Vegani | Apr 3, 2023 | Blog, Il metodo Dolci Vegani, Ingredienti della pasticceria vegana, Scuola di Pasticceria Vegana in Italia
Il LATTE DI MANDORLE è una bevanda di origine vegetale che ormai tutti conosciamo. Allora, chi sa scegliere il latte di mandorle giusto da utilizzare in pasticceria vegana alzi la mano. “Pensaci bene…forse un po’ di indecisione c’è “😅 Ovunque...Cookie | Durata | Descrizione |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |